Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :

Gluten free [GF]
Lactose free [LF]
Vegetarian [V]

Appetizers

Soup of the day and garnish

Burratina and Roasted Figs and Pomegranata (to share) Prosciutto, almonds and grilled sourdough bread

Maple and Balsamic Onion Tarte Tatin (V) Crispy cheddar, apple and labneh with ash onion

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Beef Tataki Arugula, marinated, fried and mashed mushrooms with black garlic

Mains

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Roasted Zucchini and Halloumi Cheese (V) Chickpeas, roasted pepper and harissa houmous, naan bread

Cod Fillet and Green Pea Velouté (GF) Green peas, bacon, cucumber and herb and pistachio vinaigrette

Barley with Duck Confit Miso, mushrooms, roasted onion and pumpkin seeds

Maple Braised Ham Grilled Cheese Multigrain bread, emmental cheese from la Laiterie de Charlevoix and apple chutney

Blood Sausage and Celeriac Celeriac gratin and puree, sage cracker and pear pickles

Spicy Chicken Tomato Soup (LF) Braised chicken, avocado cream, cilantro and cumin tortilla chips

Dan Dan-Style Asian Noodles with Pork Bok choy, green onions and sesame and peanut sauce

Sweet

Desserts

Chocolate and Haskap Pavlova Haskap compote and white chocolate whipped cream

9.25

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

9.25

Maple Syrup Tart Creamy maple syrup, vanilla whipped cream and maple dulce de leche

9.75

Passion Fruit Pot Passion fruit cream, lime cake, mango jam and crunchy meringues

7.50

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratina and Roasted Figs and Pomegranata (to share) Prosciutto, almonds and grilled sourdough bread

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Yogurt Parfait Seasonal fruit compote and homemade granola

Dishes

Croque Madame with Leek and Porchetta from Fermes Gaspor Sunny side up egg, béchamel and emmenthal cheese

Blood Sausage and Soft-boiled Egg Celeriac gratin and puree, sage cracker and pear pickles

Buckwheat Crepe with Mornay Cheddar Sauce (GF) Poached egg, mushrooms, kale and sumac pecans

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread
Choice of braised ham or smoked salmon

Gaspor Farms Sausage and Bacon Breakfast Sandwich Brioche bread, egg, bearnaise, lettuce, tomato and mushroom, spinach and cheddar frittata

Maple and Haskap Brioche (V) Maple custard and shortbread pecan with fleur de sel

Gin and Honey Salmon Gravlax Bagel Whipped ricotta, cucumber salad and herb and pistachio vinaigrette
(poached egg +$1,75)

Maple Braised ham Grilled Cheese Multigrain bread, emmental cheese from la Laiterie de Charlevoix, apple chutney

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Kids' menu

Available at our Quebec location only. A Kids menu is also available at our St-Lambert and Laval location based on our savoury and brunch menu.

Dishes

Homemade Waffle Blueberry jam and maple syrup

Grilled cheese Bacon and cheese

Meat Sauce Pasta

Naan Pizza Mozzarella cheese and tomato sauce or meat sauce

Beverage et dessert included
*12 year old and under

Drinks

Bubbles
Michel Jodoin Rosé Sparkling Cider, Quebec	9	42

Beer (La Souche)
Limoiloise English Pale Ale, 5 %	-	8
Jackie Dunn Session IPA, 4 %	-	8
Stadacona Belgium White with Labrador Tea, 4,5 %	-	8
Grande Hermine Saison, 6 %	-	8
Simple de Même Non-alcoholic Gose Beer, 0.5%	-	8

COCKTAILS
La Rosée Vodka, grapefruit, hibiscus et aloe	11	-
Mimosa of the day	11	-
Elderflower Gin Tonic Gin, St-Germain, tonic, lime and black pepper	11	-
Basil Sour Gin, lemon juice and fresh basil	11	-
Amermelade Spritz Sparkling wine, Amermelade, orange and soda	11	-
Blackberry Mocktail Non-alcoholic gin, orgeat syrup, lemon, angostura and fresh mint	11	-

Red wine
Fiesta Spain (Tempranillo, Grenache)	9	42
Il Vispo Italy (Sangiovese)	10	48
Bellaretta Italy (Cabernet Sauvignon)	9	42
Vega Sindoa Spain (Cabernet Sauvignon)	11	54
Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)	11	54

White wine
William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)	9	42
Bellaretta Italy (Chardonnay)	9	42
Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)	10	48
Touraine, Domaine des Corbillières France (Sauvignon Blanc)	10	48

Rosé wine
P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)	11	54

Coffee
Filter	2.75	-
Espresso	3.25	-
Allongé	3.25	-
Macchiato	4.25	-
Cappuccino	4.25	-
Café au Lait / Iced	4.25	5
Mokaccino	4.50	5.25
Hot Chocolate	4.50	5.25

Cold Beverages
Henri Sodas - Kola	4
Henri Sodas - Root Beer	4
1642 Ginger Ginger, honey and Quebec juniper	3.75
Homemade Iced Tea	6
Homemade Lemonade	6
Homemade Smoothie	6
Bottled Water Carbonated (355ml/750 ml)	3/6

Tea (Camellia Sinensis)
Earl Grey Select Indian black tea and bergamot	3.75
Chai Camellia Black tea, cardamome, nutmeg, cinnamon and ginger	3.75
Chai Latte	5.25
One Night in Rio! Black tea, coconut and pineapple	3.75
Du Yun Mao Jian Select Chinese green tea	3.75
Dragon Pearls Jasmine green tea	3.75
Dunes du Sahara Organic green tea with mint	3.75
Nan Mei Buds White tea, pepper, citrus and mint	3.75
Zeste Éclair Rooibos, apple, citrus and spices	3.75
La Sublime Chamomile, lemongrass and rose	3.75

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Appetizers

Soup of the day and garnish

Burratina and Roasted Figs and Pomegranata (to share) Prosciutto, almonds and grilled sourdough bread

Maple and Balsamic Onion Tarte Tatin (V) Crispy cheddar, apple and labneh with ash onion

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Beef Tataki Arugula, marinated, fried and mashed mushrooms with black garlic

Mains

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Roasted Zucchini and Halloumi Cheese (V) Chickpeas, roasted pepper and harissa houmous, naan bread

Cod Fillet and Green Pea Velouté (GF) Green peas, bacon, cucumber and herb and pistachio vinaigrette

Barley with Duck Confit Miso, mushrooms, roasted onion and pumpkin seeds

Maple Braised Ham Grilled Cheese Multigrain bread, emmental cheese from la Laiterie de Charlevoix and apple chutney

Blood Sausage and Celeriac Celeriac gratin and puree, sage cracker and pear pickles

Spicy Chicken Tomato Soup (LF) Braised chicken, avocado cream, cilantro and cumin tortilla chips

Dan Dan-Style Asian Noodles with Pork Bok choy, green onions and sesame and peanut sauce

Sweet

Desserts

Chocolate and Haskap Pavlova Haskap compote and white chocolate whipped cream

Sweet Clover and Raspberry Cheesecake Graham cracker crust and white chocolate whipped cream

Maple Syrup Tart Creamy maple syrup, vanilla whipped cream and maple dulce de leche

Passion Fruit Pot Passion fruit cream, lime cake, mango jam and crunchy meringues

Brunch

Available every weekend from 9 a.m. in our locations.

Appetizers

Soup of the day

Burratina and Roasted Figs and Pomegranata (to share) Prosciutto, almonds and grilled sourdough bread

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Yogurt Parfait Seasonal fruit compote and homemade granola

Dishes

Croque Madame with Leek and Porchetta from Fermes Gaspor Sunny side up egg, béchamel and emmenthal cheese

Blood Sausage and Soft-boiled Egg Celeriac gratin and puree, sage cracker and pear pickles

Buckwheat Crepe with Mornay Cheddar Sauce (GF) Poached egg, mushrooms, kale and sumac pecans

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread Choice of braised ham or smoked salmon

Gaspor Farms Sausage and Bacon Breakfast Sandwich Brioche bread, egg, bearnaise, lettuce, tomato and mushroom, spinach and cheddar frittata

Maple and Haskap Brioche (V) Maple custard and shortbread pecan with fleur de sel

Gin and Honey Salmon Gravlax Bagel Whipped ricotta, cucumber salad and herb and pistachio vinaigrette(poached egg +$1,75)

Maple Braised ham Grilled Cheese Multigrain bread, emmental cheese from la Laiterie de Charlevoix, apple chutney

Salmon Tartare with Fresh Herbs (LF) Quinoa, carrot pickles, sea buckthorn and papadum

Kids' menu

Available at our Quebec location only. A Kids menu is also available at our St-Lambert and Laval location based on our savoury and brunch menu.

Dishes

Homemade Waffle Blueberry jam and maple syrup

Grilled cheese Bacon and cheese

Meat Sauce Pasta

Naan Pizza Mozzarella cheese and tomato sauce or meat sauce

Drinks

Bubbles

Michel Jodoin Rosé Sparkling Cider, Quebec

Beer

Limoiloise English Pale Ale, 5 %

Jackie Dunn Session IPA, 4 %

Stadacona Belgium White with Labrador Tea, 4,5 %

Grande Hermine Saison, 6 %

Simple de Même Non-alcoholic Gose Beer, 0.5%

COCKTAILS

La Rosée Vodka, grapefruit, hibiscus et aloe

Mimosa of the day

Elderflower Gin Tonic Gin, St-Germain, tonic, lime and black pepper

Basil Sour Gin, lemon juice and fresh basil

Amermelade Spritz Sparkling wine, Amermelade, orange and soda

Blackberry Mocktail Non-alcoholic gin, orgeat syrup, lemon, angostura and fresh mint

Red wine

Fiesta Spain (Tempranillo, Grenache)

Il Vispo Italy (Sangiovese)

Bellaretta Italy (Cabernet Sauvignon)

Vega Sindoa Spain (Cabernet Sauvignon)

Fraîcheur du Fleuve Quebec (Marquette, Baco Noir)

White wine

William, Vignoble Rivière du Chêne Quebec (Seyval, Frontenac, Vidal, Acadie)

Bellaretta Italy (Chardonnay)

Muscadet Sèvre et Maine sur lie Domaine de la Bretonnière, Franc. (Melon de Bourgogne)

Touraine, Domaine des Corbillières France (Sauvignon Blanc)

Rosé wine

P3 2021, Inniskillin Ontario (Pinot noir, Pinot gris, Petit Verdot)

Coffee

Filter

Espresso

Allongé

Egg Benedict Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread
Choice of braised ham or smoked salmon

Gin and Honey Salmon Gravlax Bagel Whipped ricotta, cucumber salad and herb and pistachio vinaigrette
(poached egg +$1,75)