Menu

Café Ricardo

Savoury

Wednesday to Friday from 11 am to 2 pm

Appetizers

Apple and Kohlrabi Salad Maple candied pumpkin seeds and apple vinaigrette

7.95

Soup of the day and garnish

6.95

Lemon and Dill Salmon Tartare Herbed sour cream, capers and fennel confit

12.95

Buffalo-Style Roasted Carrots Homemade ranch sauce and crunchy pumpkin seeds

8.95

Mains

Clos-des-Roches Grilled Cheese Sourdough bread, leeks sautéed with maple mustard and bacon

16.95

Coconut Curry Ramen Soup Chicken, soy-marinated egg, bok choy and fresh cilantro

18.95

Lemon and Dill Salmon Tartare Herbed sour cream, capers and fennel confit

23.95

Mafaldine Pasta with Mushrooms Creamy mushroom sauce, arugula and Parmesan

20.95

Vegetarian Beet Burger Charlevoix cheddar cheese, balsamic onion confit, arugula and Dijonnaise

17.95

Sweet

Desserts

Apple crumble cake Salted butter caramel and hazelnut cream

8.25

Carrot cake pineapple, candied carrots, pecans and apricot compote

8.25

Salted Caramel Millefeuille Pot pastry cream, salted caramel, caramelized puff pastry and vanilla chantilly

6.95

Lemon Cheesecake Graham crust, crunchy meringues and lemon gelée

8.25

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Saturday and Sunday from 9 am to 2 pm

Appetizers

Apple and Kohlrabi Salad Maple candied pumpkin seeds and apple vinaigrette

7.95

Soup of the day

6.95

Lemon and Dill Salmon Tartare Herbed sour cream, capers and confit fennel

8.95

Dishes

Sweet Clover yogurt bowl Apricot jam, granola and pumpkin bread

12.95

Clos-des-Roches Grilled Cheese Sourdough bread, leeks sautéed with maple mustard and bacon

16.95

Smoked salmon from Fumoirs Gosselin Poached egg, hollandaise with mustard and dill, roasted potatoes and arugula

19.95

Mushroom Croque-Madame Fried egg, brioche bread, béchamel and porchetta from Gaspor farms

20.95

Double Chocolate Waffle almond cream, cherry jam and chocolate and fleur de sel ganache

14.95

Frittata with Butternut Squash, Caramelized Onion and Spinach accompanied by greens

18.95

Lemon and Dill Salmon Tartare Herbed sour cream, capers and confit fennel

23.95

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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