Menu

Café Ricardo

Savoury

Wednesday to Friday from 11 am to 2 pm

Appetizers

Maciocia buffalo mozzarella and heirloom tomatoes garlic scape aioli and arugula pesto

8.95

Salmon tartare with grapefruit quinoa, sucrine lettuce and sumac sour cream

11.95

Mains

Chicken salad with watermelon and fennel cucumber, feta, spinach and basil dressing

16.95

Gaspor Farm pork ribs barbecue sauce, Gabrielle potatoes with bacon and crunchy coleslaw

22.95

Nordic shrimp roll celeriac remoulade, green apple, samphire and fresh herb mayonnaise

17.95

Salmon tartare with grapefruit quinoa, sucrine lettuce and sumac sour cream

21.95

Sweet

Desserts

Local Strawberry and White Chocolate Cake Sponge cake, vanilla chantilly and strawberry crumble

7.75

Lemon Meringue Cheesecake Lemon-vanilla gelée

7.75

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Saturday and Sunday starting at 9 am

Appetizers

Maciocia buffalo mozzarella and heirloom tomatoes garlic scape aioli and arugula pesto

16.95

Dishes

Strawberry, oat and almond waffles apple-strawberry butter, sweet clover and white chocolate cream

15.95

Braised ham cassolette poached egg, roasted Gabrielle potatoes, hollandaise sauce and toasted country bread

17.95

Breakfast BLT egg, heirloom tomatoes, sucrine lettuce and lemon mayonnaise

15.95

Nordic shrimp roll celeriac remoulade, green apple, samphire and fresh herb mayonnaise

17.95

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

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