Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our 3 locations

Appetizers

Soup of the day and garnish

7

Roasted Celeriac and Apple Salad Watercress, hazelnuts and creamy mustard vinaigrette

9

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

14

Spicy Corn Ribs Jalapeño-Cilantro Ranch Sauce

10

Mains

Papardelle with Mushrooms and Braised Beef Creamy sauce with mushrooms, parmesan and crispy breadcrumbs

22

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

26

Heirloom Tomatoes Salad and Grilled Cheese Cucumber, herb vinaigrette and garlic-parmesan croutons

21

Grilled Cheese with Louis d'Or Cheese Apple and Bacon Chutney

17

Shish Taouk Style Chicken Burger Confit garlic mayonnaise, sumac pickled onion and iceberg lettuce

18

Roasted Squash Curry Chickpeas, Jasmine rice, lime yogurt and naan bread

20

Trout Gravlax Salad Beans, baby potatoes, cucumber and lemon vinaigrette

22

Sweet

Desserts

Blueberry and White Chocolate Cake White chocolate chantilly, lemon cream and lavender syrup

9.25

Lemon Cheesecake Graham crust, crunchy meringues and lemon gelée

9.25

Peach and Chamomile Cake Peach and vanilla compote, vine peach gelée and hazelnut butter chantilly

9.25

Salted Caramel Millefeuille Pot pastry cream, salted caramel, caramelized puff pastry and vanilla chantilly

7.25

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

Available every weekend in Saint-Lambert and Quebec and offered every day at our Laval branch

Appetizers

Soup of the day

7

Roasted Celeriac and Apple Salad Watercress, hazelnuts and creamy mustard vinaigrette

9

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

13

Spicy corn ribs Jalapeño-Cilantro Ranch Sauce

10

Yogurt Parfait Seasonal fruit compote and homemade granola

7

Dishes

Salty Waffle with Trout Gravlax Potato and bean salad, soft-boiled egg and béarnaise sauce

22

Croque Madame with Mushrooms and white ham from Fermes Gaspor Sunny side up egg, béchamel and cheddar cheese from Île-aux-Grues

21

Heirloom Tomatoes Salad and Grilled Cheese Poached egg, herb vinaigrette and garlic-parmesan croutons

21

Peach and Blueberry French Toast Brioche bread, almond cream and boreal vanilla custard

16

Turkish Egg with Squash and Feta Cheese soft-boiled egg, yogurt, naan bread and lemon harissa oil

18

Braised Ham Skillet Poached egg, potatoes, hollandaise sauce and toasted country bread

20

Grilled Cheese with Louis d'Or Cheese Apple and Bacon Chutney

17

Ginger and Sesame Salmon Tartare Pickled cucumber, Asian pear, quinoa and lime jelly

26

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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