Menu

Café Ricardo

Savoury

Available on weekdays from 11 a.m. in our locations

Legend :
  • Gluten free [GF]
  • Lactose free [LF]
  • Vegetarian [V]

Appetizers

Soup of the Day and Garnish

9

Salmon Tartare (The Best) (LF) Quinoa, capers, dijon mustard, tartar sauce

15

Crispy Beef with Spicy Honey and Garlic (LF) (GF) Sesame sugar snap peas, crispy rice paper

13

Spicy Caesar Salad (LF) Bacon, croutons, parmesan, spicy Caesar dressing
*Ask for the gluten-free version

12

Pea, Lemon and Parmesan Arancinis (V) Creamy yogurt, basil and harissa oil

12

Poppy-Crusted Tuna Tataki (LF) (GF) Radishes, sugar snap peas, watermelon, herb vinaigrette

14

Mains

Salmon Tartare (The Best) (LF) Quinoa, capers, dijon mustard, tartar sauce, served with green salad

32

Spicy Caesar Croque-Madame Bacon, sunny side up egg, béchamel sauce, parmesan, spicy Caesar salad

23

Spicy Italian Chop Sandwich Trio of cured meats (calabrese, napoli, finocchio), mozzarella, peppers and marinated eggplant
Add a side salad or chips (+$3.50)

22

Pasta with Chicken Meatballs and Zucchini Feta, lemon, arugula pesto

20

Crispy Maple-Glazed Tofu (V) (LF) (GF) Jasmine rice with caramelized shallots, sugar snap peas

21

Spicy Caesar Salad with Crispy Chicken Bacon, croutons, parmesan, spicy Caesar dressing

27

Poppy-Crusted Tuna Tataki (LF) (GF) Radish salad, sugar snap peas, watermelon, herb vinaigrette

25

Maple and Miso-Glazed Beef Shoulder Filet (GF) Potato millefeuille, braised onion

32

Cod Fillet (GF)
*Exclusively available at our Saint-Lambert location Swiss chard, spinach, white wine cream sauce, sorrel oil

30

Salmon Gravlax with Poached Egg
*Exclusively available at our Laval location Potato millefeuille, swiss chard, hollandaise sauce, sorrel oil

26

Sweet

Desserts

Lemon Cheesecake Graham cracker crust, white chocolate chantilly

10

Maple Tart Vanilla chantilly, maple dulce de leche, maple jelly

10

Maple Financier with Hazelnuts and Cranberries A perfect duo with our maple caramel latte (+$)

7

Chocolate and Haskap Pavlova (GF) White chocolate chantilly, haskap compote, dark chocolate tuile

10

Seasonal Jar Seasonal garnishes

10

If a whole cake is purchased and eaten on the spot, cutting fee of $1 per piece and taxes will be applied.

Brunch

AVAILABLE EVERY WEEKEND

Appetizers

Soup of the day

9

Salmon Tartare (The Best) (LF) Quinoa, capers, dijon mustard, tartar sauce

15

Spicy Caesar Salad (LF) Bacon, croutons, parmesan, spicy Caesar dressing

12

Pea, Lemon and Parmesan Arancinis (V) Creamy yogurt, basil and harissa oil

12

Yogurt Parfait (V) Seasonal fruit jam, granola

8

Dishes

Salmon Tartare (The Best) (LF) Quinoa, capers, dijon mustard, tartar sauce, served with green salad

32

Breakfast Sandwich with Sausage and Bacon from Fermes Gaspor Sunny-side up egg, cheddar, Boston lettuce, tomato, béarnaise mayonnaise, served with roasted potatoes

23

Breakfast Poutine with Braised Ham Poached egg, potatoes, hollandaise sauce, cheese curds, served with toasted bread
*Replace the ham with smoked salmon from Fumoirs Gosselin

24

Turkish Egg with Squash (V) Poached egg, feta, yogurt, lemon and harissa oil, served with naan bread
*Ask for the gluten-free version

19

Waffle and Crispy Chicken Watermelon, hot honey

22

Salmon Gravlax with Poached Egg Potato millefeuille, swiss chard, spinach, hollandaise sauce, sorrel oil

26

Maple and Haskap Brioche (V) Cream cheese glaze, maple shortbread pecans, maple & sweet clover custard

19

Spicy Caesar Croque-Madame Bacon, sunny side up egg, béchamel sauce, parmesan, spicy Caesar salad

23

Kids' menu

AVAILABLE EVERY WEEKEND

Dishes

Classic One egg sunny side up or scrambled, roasted potatoes, choice of bacon or ham

11

Waffle Seasonal fruit compote and maple syrup

11

Bacon Grilled Cheese Served with salad or chips

11

Beverage included
*12 year old and under

Drinks

Please inform us about any food allergies.
Ask about our gluten‑free options.
To avoid waste, bread will be provided upon request only. All items may have come into contact with nuts.

IF THERE ARE DIFFERENCES BETWEEN THIS MENU AND THE ONE PRINTED IN OUR RESTAURANTS, THE RESTAURANT MENU TAKES PRIORITY OVER THIS ONE. THANK YOU FOR YOUR UNDERSTANDING.

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